[shuryanc]

I find that to measure the salt content of snack, Volhard’s Method may be a simple one
But I don't know how to release the salt from the chips
How can i extract the salt (nacl/cl-) from chips?

[Wald_ron]

You could probably add water to the chips and let it soak for a couple of hours and then run it through a coffee filter before running your method. Boil it down to a decent concentration, then you are ready to go.

[shuryanc]

But will there still are some oil left? If so, will the titration be affected? After titrated with AgNO3, is the colour of the end-point slight orange/red?

Do you think that the calcaulated mass of the salt will more or less than the quoted?

[Wald_ron]

I want a mole snack

[Borek]

Taken?

[Wald_ron]

No one wants a helpers concentration to diminish.