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Topic: Chemistry Calculation Problem  (Read 3959 times)

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Offline Valensi101

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Chemistry Calculation Problem
« on: June 17, 2010, 03:02:46 AM »
Hydrogen (H2) is added to 0.10 mol of fat which contains only oleic acid C17H33COOH as the fatty acid component. How much hydrogen at the standard state is necessary to saturate the fat completely?

The answer is 6.72 by the way. I tried to solve it in many ways and still couldn't get it.

Offline AWK

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Re: Chemistry Calculation Problem
« Reply #1 on: June 17, 2010, 04:30:38 AM »
The answer fits to linolenic acid (3 double bond).
AWK

Offline Valensi101

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Re: Chemistry Calculation Problem
« Reply #2 on: June 17, 2010, 10:29:13 AM »
What do you mean by the answer fitting to linolenic acid (3 double bond)? I still don't understand..  :-[

Offline sjb

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Re: Chemistry Calculation Problem
« Reply #3 on: June 17, 2010, 10:39:30 AM »
The answer is 6.72 by the way. I tried to solve it in many ways and still couldn't get it.

6.72 what? Litres? Gallons (US or UK)? Beer barrels?

What do you mean by the answer fitting to linolenic acid (3 double bond)? I still don't understand..  :-[

How many degrees of unsaturation are there in your molecule?

Offline Valensi101

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Re: Chemistry Calculation Problem
« Reply #4 on: June 17, 2010, 11:30:23 AM »
@sjb: Oops sorry I forgot about that one. The unit is in litres. Emm about the degree of saturation, is it using the formula
(2C + 2 + N - X - H)/2? If so, then the degree of saturation of oleic acid is (2x18+2+0-0)/2, which is 2. Am I correct?

Offline sjb

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Re: Chemistry Calculation Problem
« Reply #5 on: June 17, 2010, 01:05:39 PM »
Well, (2x18+2+0-0)/2 does not equal 2, but I think I know what you mean. How many fatty acid molecules are there for each molecule of fat? How many carbon-carbon double bonds are there?

Offline Valensi101

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Re: Chemistry Calculation Problem
« Reply #6 on: June 17, 2010, 11:18:22 PM »
Oh sorry it's supposed to be (2x18+2+0-34)/2, my bad. Well I found out that there is only 1 carbon-carbon double bond in oleic acid. Emm to answer your first question, I don't know.. ???. All I know is fats are triesters of glycerol  and fatty acids..

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