Hi All,
Im working on a project and Im using flourescence as an indicator of a specific reaction.
QUESTION:
Can anyone provide some basic rules of thumb on the structure of a compound and its ability to fluoresce. By this I mean - do ALL compounds that fluoresce NEED to have a aromatic ring - or can a straight chain, aliphatic compound, lipids, carbohydrates, etc fluoresce as well?
I know there are probably exceptions with all compounds- but just looking for some basic correlation between structure and ability to fluoresce.
Thanks
J