Your secret solution is Sodium Acetate if you remove the water. Nothing secret about that.
I mean, it sounds to me like you are trying to make a salt that has a vinegar taste to it.
Which is awesome tasting, by the way.
But you can buy it in stores now, FYI.
Also, if you really want to do it at home (I have even done it too), I find that malt vinegar is the way to go instead of lemon juice. That extra malt flavoring really sets off the seasoning when you are done. So good on french fries, salty malt vinegar!!!!