[cegehrken]

Hello All! My name is Chelsea. I am making some home cleaning products for natural moms in my area. I am needing some help.. I have a kitchen cleaner that works wonderfully, but after a few days it starts to crystallize on the sides of the container and inside the straw. Borax, baking soda, and lemon juice are the 'active' ingredients. I am guessing that the sugar from the lemon juice is doing that. Is/are there any natural product/s that I can add to stop this from happening?


Thanks in advance!

[Arkcon]

Any or all of the components of your mixture can be contributions to the crystals you're seeeing.  See if these threads fill the topic out for you:

http://www.chemicalforums.com/index.php?topic=60564.0

http://www.chemicalforums.com/index.php?topic=29210.0