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Topic: Specific heat capacity-lemon juice, liquid antacid, grapefruit juice  (Read 5855 times)

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mahir15

  • Guest
I needed help finding the heat capacities of several objects. These objects are lemon juice, liquid antacid, grapefruit juice, and baking soda. I have been searching throughout various libraries and websites but I have not come close to finding any of them. I am currently working on a project that involves all of these and the specific heat capacities of these are vital to the project. The project states that they should be found in a textbook of some sort because they are always constant. If anyone could recommend such a book or website, that would be especially helpful.
Thank you very much in advance. I really appreciate your help.
« Last Edit: February 26, 2006, 12:01:30 AM by Mitch »

windtalker

  • Guest
Re:Specific heat capacity
« Reply #1 on: February 25, 2006, 10:21:08 PM »
If you are considering diluted aqueous solution of these species you could start considering thet the heat capacity is the same of the water's heat capacity.

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