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Topic: What do Germans do with 50,000 roast chickens?  (Read 2856 times)

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Offline curiouscat

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What do Germans do with 50,000 roast chickens?
« on: November 05, 2013, 02:33:05 AM »
Apologies if this is too ghoulish:

http://avherald.com/h?article=46699ed9&opt=0

An Ukraine Air Alliance Antonov AN-12BP, performing a freight flight from Leipzig (Germany) to Mineralny Vody (Russia) with 7 crew, was preparing for departure after being loaded with almost 49,000 live chicks (chicken) at Leipzig Airport, engines 1 and 4 were already running, when at 02:08L (00:08Z) fire broke out.

Offline discodermolide

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Re: What do Germans do with 50,000 roast chickens?
« Reply #1 on: November 05, 2013, 04:10:16 AM »
What they do is salvage them and re-brand them as free-range bio roast chicken and sell them in Aldi or Lidl. If they don't sell for some reason then they are usually minced up and re-fed to existing bio chickens.
Hence you create another German food scandal. Which ups the economy by boosting advertising in the increased circulation of newspapers, and repeated TV analysis with various experts.

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Offline curiouscat

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Re: What do Germans do with 50,000 roast chickens?
« Reply #2 on: November 05, 2013, 05:16:22 AM »
What do you do about the faint flavor of kerosene? Ideas, @disco? A suitable solvent wash maybe?

Offline magician4

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Re: What do Germans do with 50,000 roast chickens?
« Reply #3 on: November 05, 2013, 06:35:10 AM »
What they do is salvage them and re-brand them as free-range bio roast chicken and sell them in Aldi or Lidl.
???

that's exactly what you do with one day old chicken, sure....   


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Offline discodermolide

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Re: What do Germans do with 50,000 roast chickens?
« Reply #4 on: November 05, 2013, 07:36:06 AM »
What do you do about the faint flavor of kerosene? Ideas, @disco? A suitable solvent wash maybe?

Kerosene, it's a result of the free-ranging and bio feedstuff. No problem.
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