Hi this is my first post, not sure if this is against rules or if it's in the wrong forum, but here I go
So I'm doing a standardisation of KIO3 against Ascorbic acid(1g/1L)
the problem is when I do the calculations I get 0.00607M when instead what I should be getting is around 0.002M
Here are the calculations I'm currenty doing
C1*V1=C2*V2
C1=n/1
n=g/mm
n=1/176.12
n=0.005 mol
C1=0.005/1
sub values into equation (KIO3 added was 18.7 ml)(in method 20 mls of ascorbic acid was pippeted into 150ml of distilled water)
0.005 * 20 = C2 *18.7
C2 = 0.05*20/18.7 = 0.006 M
I'm thinking that the extra 150ml of water dilutes it further, I'm not too sure however. if anyone knows what is going wrong with the calculations any help would be greatly appreciated.
Method
Solutions Needed
Potassium iodate solution: (0.002 mol L−1).
Starch indicator solution: 0.5%. Potassium iodide solution: (0.6 mol L−1)
Dilute hydrochloric acid: (1 mol L−1).
Sodium Thiosulfate 0.1 M solution
Titration
1. Pipette 20 mL of Ascorbic acid(1g/1000ml) into a 250 mL conical flask and add about 150 mL of distilled water, 5 mL of 0.6 mol L−1 potassium iodide, 5 mL of 1 mol L−1 hydrochloric acid and 1 mL of starch indicator solution.
2. Titrate the sample with the 0.002 mol L−1 potassium iodate solution. The endpoint of the titration is the first permanent trace of a dark blue-black colour due to the starch-iodine complex.
3. Repeat the titration with further aliquots of sample solution until you obtain concordant results (titres agreeing within 0.1 mL).
Result Calculations
1. Calculate the average volume of iodate solution used from your concordant titres.
2. Calculate the moles of iodate that reacted forming iodine.
3. Using the equation of the reaction between the iodate ions and iodide ions (below) calculate the moles of iodine formed.
2 IO3− + 10 I− + 12 H+ → 6 I2 + 6 H2O
4. From the titration equation (below) determine the moles of ascorbic acid reacting.
ascorbic acid + I2 → 2 I− + dehydroascorbic acid
5. Calculate the concentration in mol L−1, of ascorbic acid in the solution obtained from fruit/vegetable/ juice. Also, calculate the concentration in mg/100mL or mg/100g of ascorbic acid in the sample.