All,
After the 2 Grignard equivalents have been added to the reaction, why does one get a "pseudo-enol" (Maybe call it a di-enol?)? I ask because I am curious why said Grignard initially coordinates to BOTH the alcohol and the ketone, whereas, normal conditions dictate the ketone itself being attacked, as the alcohol is not nearly electrophilic enough to accept the hot Grignard nucleophile (nearly ionic in strength and negative charge density!)
-Zack